Impinger Dual-Tech Finisher electric oven combines Lincoln’s patented air impingement with high-intensity infrared heating elements to achieve superior bake times and crispness. This dual-technology allows the 1921-M to cook up to 2 times faster than conventional air impingement and up to 4 times faster than convection ovens. The DTF also boasts a cool-skin technology that keeps the exterior cool to the touch.
LINCOLN IMPINGER 1921-M DUAL-TECH FINISHER CONVEYOR OVEN
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