GF14_no_BG_small

Features

  • Stainless steel pot, door and cabinet
  • Open-pot design, no tubes, easy to clean
  • Deep cold zone, 1-1/4″ (32 mm) IPS ball-type drain valve
  • The large cold zone catches crumbs and sediment from the frying area
  • The GF14 uses a millivolt temperature control circuit

Benefits

  • Master jet burners have no burner tube radiants to burn out
  • No burner cleaning or air shutter adjustment is required
  • The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes
  • Every inch of the frypot and cold zone can be cleaned and wiped down by hand

Specs:

The open pot design is easy to operate and clean. Master jet burners have no burner tube radiants to burn out; no burner cleaning or air shutter adjustment is required. The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. 30-40 lbs oil capacity, 100,000 BTUs. S/S pot & door, enamel cabinet

Dimensions: W: 22″ X D: 36″ X H: 47″

Dimensions: W: 22″ X D: 36″ X H: 47″

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Price: $1,200.00$800.00